ONE WORLD EATS...
3711 MAIN STREET,
MAMMOTH LAKES, CALIFORNIA 93546
TELEPHONE: 760-934-5600
Open 7 days from 5:00 p.m. to 9:00 p.m.
 
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Artists


Vera Arutyunyan


Hideo Sakata


Norma Jean Squires


Hannah Gold

 

 

One World Eats Menu – Enjoy!

APPETIZERS/SALADS/SIDES/MAKE IT A HEALTHY MEAL!

Generous Portions, Naturally Healthy, Prepared Using Fresh Ingredients,

Delicious & Relaxing With Your Wine And Conservation! 


  

  HOMMUS    ----------------------------------------------------------------------------   5

Chickpea thick dip in tahini and lemony sauce, garnished with olives, herbs and pita slices.

  LEBNI    -------------------------------------------------------------------------------   4

Tart, thick, yogurt  dip. Lebanese delight!

  ROASTED  EGGPLANRT  SALAD   -------------------------------------------------------    8

 With onions, fresh tomatoes, peppers, parsley, spices, garnished with olives & pita slices.  

  BABAGANOUSH   ----------------------------------------------------------------------   7

Roasted eggplant in tahini sauce, garnished with olives and pita slices. 

  STUFFED GRAPE LEAVES - SARMA   ---------------------------------------------------    9

Grape leaves stuffed with lemony filling of rice, onions, red pepper sauce, herbs and spices;

  garnished with olives, fresh tomatoes and pita slices – 5 pieces. 

  COMBINATION PLATE    --------------------------------------------------------------    8.5

  Hommus, two sarmas, feta cheese, olives, garnished with fresh tomatoes and pita slices.

  FALAFEL  PLATE     -------------------------------------------------------------------   7.5   

  Lightly sautéed four chickpea patties, garnished with tomatoes and tahini sauce.

  TSATSIKI   ----------------------------------------------------------------------------    7

Yogurt & cucumber dip with garlic and dry mint, with pita slices.

  CABBAGE SALAD    -------------------------------------------------------------------      7

Sliced cabbage with carrots, parsley, garlic, One World dressing, garnished with olives and

  pita slices. We add cranberries, currants and nuts as a garnish.

  TABOULE SALAD   -------------------------------------------------------------------      8

Lemony lettuce with cracked wheat, parsley, onions, fresh tomatoes, sauces, with olives

  and pita slices. 

  GREEK SALAD -----------------------------------------------------------------------      8

Lettuce, feta, olives, fresh tomatoes, garlicky oil dressing, herbs. 

  PICKLED VEGETABLES          ----------------------------------------------------------      4

Assorted pickled veggie plate (may contain, cabbage, carrots, celery, dill, garlic, pickles, hot  peppers).

 SIDE OF PITA/1 Piece       ------------------------------------------------------------    1

      

PILAFS

 From my grandma’s recipes): Garnished with cranberries, currants and nuts   ----------    5

 -   RICE PILAF WITH VERMICELLI   (We saute the vermicelli and use parboiled rice).  

 -   COUSCOUS – Cracked wheat with your choice of garnishes: cumin, paprika or black pepper.

PLAIN  BOWL OF RICE PILAF   ------------------------------------------------------------------------------  3.00

 ONE WORLD POTATOES    ----------------------------------------------------    4.5

  YOU EXPERIENCE ONLY AT ONE WORLD EATS!  We boil the potatoes, then, sauté  chunks

 of potatoes with onions, dry dill, salt, black and red peppers to enhance flavors….

 Enjoy them with your kebabs or wrap sandwiches as a side.

 

ARMENIAN GARLIC BREAD   ------------------------------------------------------------    3.25

  A generous slice of toasted Armenian  stone bread, with One World special garlic paste and herbs,

 you have not experienced anywhere!  We toast it per order, fresh and crispy; enjoy with

 any Appetizer. Entrée or on its own. Great aroma….


SOUPS- AVAILABLE DURING WINTER MONTHS ONLY!

We make our own soups from scratch!  NOT AVAILABLE DURING SUMMER MONTHS.


BOWL OF SOUP WITH PITA SLICES: TO CHOOSE FROM:    ---------------------------------     4.5

   LENTIL - contains carrots, celery, garlic, & mint, recipe from the planes of Ararat! – (Barev!) 

   BORSCH - cabbage, beets, potatoes, carrots, sour cream garnish, recipe from Russia with Love! -       (Privet!) 

   CHICKEN GREEK - lemony soup with carrots, celery, macaroni, chicken, egg- (Yasoo!)

 


KEBABS   ARE MADE WITH QUALITY MEATS AND BROILED ON OPEN FIRE. 

WE MARINATE OUR MEATS A DAY IN ADVANCE AND BROIL FRESH PER ORDER.

KEBABS ARE DRESSED WITH ONIONS, TOMATOES, PARSLEY, HERBS ….

 


OUR CHEF’S SPECIAL:


GREEK ZORBA – GYROS AND GREEK SALAD   --------------------------------------------    13

HEALTHY FALAFEL SPECIAL--HOUSE SALAD AND FALAFEL SANDWICH    ----------------   10.5


 

ONE WORLD FAMOUS PITA WRAP SANDWICHES  

 

FALAFEL    -----------------------------------------------------------------------------       7.5

This Mediterranean chickpea mix is imported from Middle East.  Lightly sautéed, spicy

 veggie/patty, served  with fresh tomatoes, onions and tahini sauce. 

GYROS  lamb/beef  --------------------------------------------------------------------       9.5

Thin slices of beef & lamb special meat mix, with spices, wrapped in a pita, served

with fresh tomatoes and tstasiki sauce.

BEEF LULE    --------------------------------------------------------------------------       8.5

Marinated ground beef, onions, spices. Bbroiled to perfection on a skewer.

CHICKEN LULE    ------------------------------------------------------------------------     7.5

Marinated chicken thigh meat with onions, garlic and spices, broiled to perfection on a skewer.

The aroma & taste is definitely ONE WORLD!    

FOR CHILDREN UNDER THE AGE OF 12 ONLY!

 

BEEF OR CHICKEN LULE KEBAB PLATE WITH RICE PILAF OR SALAD   -------------------     7


 

 

ENTRÉE PLATES

PLATES INCLUDE:  RICE PILAF,   ARMENIAN SALAD, HOMMUS & PITA SLICES


LAMB

PEOPLE ASK WHAT WE WOULD RECOMMEND FROM THE MEAT KEBABS WE OFFER AT ONE WORLD EATS, AND WE MERELY REPEAT WHAT OUR CUSTOMERS HAVE RAVED ABOUT, THE LAMB.  WE THINK LAMB HAS THE BEST MEAT FLAVOR AND IS HEALTHIER.   AFTER ALL, MOUNTAINOUS PEOPLE’S DIET EVOLVES AROUND LAMB…

  LAMB  KEBAB                                                                                                           17.5

 WE USE THE BEST PARTS OF LEG OF LAMB, CUT IT IN CHUNKS, MARINATE IT (OUR FAMILY METHOD) TO MAKE IT TENDER ON FIRE

 LAMB SHANK                                                                                                                                  19 

 SLOW ROASTED IN THE OVEN FOR OVER FIVE HOURS, WITH OUR UNIQUE METHOD, HERBS AND SPICES TO MAKE THE MEAT FALL OFF THE BONE; SERVED WITH POTATOES IN  IT’S OWN JUICE; ON THE PLATE WITH PILAF, HOMMUS & SALAD

 

½ RACK OF LAMB                                                                                                                               25

     GIVE US 20 MINUTES  TO BRING THIS THICK, RUSTIC, CHUNK OF KEBAB TO PERFECTION

  

 

BEEF 

BEEF/LULE   VERY AROMATIC!                                                                                                         12.5 

THIS IS OUR GROUND BEEF MIX, WHICH CONTAINS GROUND ONIONS AND SPICES.

BEEF/KEBAB                                                                                                                                        15

WE USE TOP SIRLOIN, CUT IT IN CUBES AND MARINATE IT.


CHICKEN


CHICKEN KEBAB thigh meat of the chicken marinated and grilled on open fire                     12.5

 

 CHICKEN  BREAST  IN GARLIC ORANGE MARINADE                                                                     14.5

 UNIQUE MARINADE AND UNIQUE FLAVOR AND EXPERIENCE IN CHICKEN. 

 

CHICKEN /LULE   LIGHT AND DELICIOUS!                                                                                           11.5

GROUND CHICKEN MIX WITH ONIONS AND HERBS INSIDE THE MEAT TO GIVE INTENSE IN FAVOR.

 

 ROASTED ½ CHICKEN MARINADED IN GARLIC SAUCE                                                                   13

THE MEAT WILL FALL OFF THE BONES…THAT IS WHAT SLOW ROASTING DOES TO A CHICKEN.  IN A FAMILY RECIPE MARINADE OF HERBS AND SPICES



PORK -    THE OTHER WHITE MEAT 

PORK KEBAB                                                                                                                                 14 

  VERY POPULAR IN CAUCUSUS MOUNTAINS AND IN RUSSIA.

PORK RIBS                                                                                                                                         14.5

SLOW ROASTED RIBS WITH BARBEQUE SAUCE, UNIVERSALLY ACCEPTED,

WITH YOUR FAVORITE BEER, IT IS A CELEBRATION!

 

 FALAFEL    ----------------------------------------------------------------------           12.5

Imported Mediterranean spicy falafel mix lightly sautéed, served on a plate with tahini sauce,

fresh tomatoes, onions – a perfect vegetarian dinner. We recommend our homemade yogurt

in a cup either as a desert or as a side….


 

 DESSERTS


BAKLAVA   (WE MAKE OUR OWN!)   --------------------------------------------------     4.50

Layered sweet filo dough filled with walnuts, cinnamon and cloves.

YOGURT WITH HONEY/a cup - homemade yogurt with two pouches of honey  --------     4

  Our healthiest item on the menu; Yogurt, the amazing antioxidant has healing powers

known to mankind from ancient times…                                                                                               

ICE CREAM or FROZEN YOGURT /a cup   --------------------------------------------    4

 

REFRESHMENTS

       

SPARKLING mineral water   -----------------------------------------   $ 4.0 large,   $ 2.5 small bottle

Perrier, San Pelligrino or Gerolstainer

COFFEE, HOT CHOCOLATE          --------------------------------------------------    $ 2.5

ESPRESSO, CAPPUCCINO, LATTE     ------------------------------------------------    $ 3.25

DOUBLE ESPRESSO    --------------------------------------------------------------     $ 4.50

HERBAL, PERSIAN, AROMATIC TEAS          ----------------------------------------     $ 2.75

SODAS DIET OR REGULAR, DIFFERENT BRANDS IN CANS        ----------------------    $ 2.25

ENERGY DRINKS, SPORTS DRINKS, VITAMIN WATER    ------------------------------    $ 3.5

ICED TEA, ROSE WATER    ----------------------------------------------------------     $ 2.5



FOR BEER & WINE, PLEASE CHECK OUR WINE LIST


Beer – Bottled Domestic.

Imported Beer

ALES – 

WINES by the glass domestic $5.00--$6.75; Imported $6.00--$7.00.; 

MEZZACORONA CHARDONNAY (ITALY) Glass $5.25; Bottle $20.00

LOCKWOOD CHARDONNAY (CA) Glass $6.50; Bottle $26.00

ANTINORI ORVIETO Glass $6.50; Bottle $28.00

TAPENA VERDEJO (Spain) Glass $5.25; Bottle $19.00

GRAFFIGNA P. GRIGIO (Argentina)  Glass $6.50; Bottle $26.00

PENFOLDS CABERNET (Australia) Glass $5.25; Bottle $19.00

CUPCAKE CABERNET (Napa)  Glass $6.50; Bottle $26.00

VISTA POINT MERLOT  (CA) Glass $5.25; Bottle $19.00

VERAMONTE MERLOT (Chilean) Glass $6.50; Bottle $26.00

RAVENSWOOD P. SIRAH (CA)  Glass $6.50; Bottle $26.00 


We continuously update and enrich our menu, add specials and new food items for your enjoyment!  

 

 

WE DO CATERING AND WELCOME TO GO ORDERS. WE LOVE DOING YOUR PARITES, CELEBRATOINS.  ASK ABOUT OUR SPECIAL PRICES FOR SPECIAL EVENTS!

 

We require minimum order of $15.00/person.      

We reserve the right to refuse service to anyone without explanation.  

We are not responsible for left,  lost or stolen articles. 

We reserve the right to charge 15% service charge per table.           

17% gratuity will be applied for groups of 8 or more. 





Menu

APPETIZERS

SOUPS

PILAF

KEBAB

COOKED MEATS

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